Print This Recipe


Print Friendly and PDF

Monday, November 22, 2010

Stuffed Cranberry Sauce

Here's a new idea for that big can shaped blob of cranberry sauce!

8oz Cream Cheese, softened
2 tbsp Mayo
1/4 c Pecans, chopped
1 (16oz) Cranberry Sauce (jellied), chilled

Slice cranberry sauce 1/4" thick. Mix the other ingredients. Spread on a slice and top with another slice.

2 comments: