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Monday, November 29, 2010

Cinnamon Buns

1 pkg.  (8 oz.) refrigerated crescent dinner rolls
1/4 cup margarine or butter, melted 
1/2 cup firmly packed brown sugar
1/2 cup finely chopped Pecans
1 1/2 tsp.  ground cinnamon
Preheat oven to 350°F.
Unroll crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Mix brown sugar, pecans and cinnamon; sprinkle over dough rectangles. Spread butter on top of sugar mixture and rub onto dough. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut each into 4 slices. Place, cut-sides down, in prepared pan. (Sprinkle with any sugar mixture that may have fallen out of rolls.)

Bake 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan. Cool slightly.

Glaze: Mix 2 cups of powdered sugar, 1 tbsp melted butter and 2 tbsp milk or enough milk for desired consistency. Spread over warm buns.

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