Peach Cobbler

Filling:

2 – 29oz cans sliced peaches
¼ cup juice from peaches
1/3 cup sugar
2 T all purpose flour
1 t vanilla
¾ t cinnamon
1 T butter, cut into small pieces

Topping:
Yellow cake mix
2 sticks butter or margarine

Preheat oven to 350 degrees. Spray a 9X13 pan with vegetable oil. Combine the filling ingredients in a large bowl. Mix well. Pour in greased pan and level the peach mixture out.
Sprinkle the cake mix evenly over the peach mixture… get it nice and level. Melt the butter and pour over the cake mix, making sure to cover the entire cake mix. (You made need a little more butter. Cover it, but don’t drowned it.) Sprinkle it with a little sugar and cinnamon.
Bake 25-35 minutes or until the top is golden brown.