2 cans refrigerated Biscuits
Using a small cookie cutter (or doughnut cutter if you have one), cut out center of each biscuit. Deep fry at 375 degrees for 2 minutes on each side. Also fry centers. Drain and dry on paper towels.
Glaze:
2 cups 10X sugar
2 teaspoons cinnamon
5 to 7 tablespoons heavy cream or evaporated milk
1/4 teaspoon salt
Mix well. Dip hot doughnuts in glaze. Cool on wire rack. Yields 20 doughnuts and 20 rounds.
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