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Tuesday, August 17, 2010

Quick Doughnuts Recipe

Ok... So, if you didn't go for the Watermelon Salad, maybe you'll try this 'Quick Doughnut' recipe:

2 cans refrigerated Biscuits
Using a small cookie cutter (or doughnut cutter if you have one), cut out center of each biscuit. Deep fry at 375 degrees for 2 minutes on each side. Also fry centers. Drain and dry on paper towels.

2 cups 10X sugar
2 teaspoons cinnamon
5 to 7 tablespoons heavy cream or evaporated milk
1/4 teaspoon salt

Mix well. Dip hot doughnuts in glaze. Cool on wire rack. Yields 20 doughnuts and 20 rounds.

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