Print This Recipe

Print Friendly and PDF

Thursday, August 26, 2010

Ice Cream Sandwich Cake

I made this cake yesterday for Wednesday Night Supper at PBC. It's not the prettiest dessert, but it is OH SO GOOD... How can you go wrong with ice cream sandwiches???

2 boxes Ice Cream Sandwiches
16 oz tub Whipped Cream Topping
8 oz jar Caramel Ice Cream Topping
8 oz jar Hot Fudge Ice Cream Topping
Mini Chocolate Chips, Chocolate Shavings or Ground Nuts

Line a loaf pan with plastic wrap. Spread a layer of whipped cream in the pan, then layer with sandwiches. Pour on the caramel topping, then the hot fudge. Top with another layer of sandwiches. Continue to layer until all sandwiches are used. Finish with a covering of Whipped Cream. Freeze for about 3 hours. Invert cake onto serving dish and peel away plastic wrap. Garnish the cake with your choice of toppings.