1 c. grape jelly
1 c. BBQ sauce
3 tbsp. Worcestershire sauce
1 tbsp. mustard
Mix ingredients in crock pot. Cook on high for 2 hours, stirring occasionally; then reduce to low and simmer. A great party snack for any occasion.
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Monday, August 9, 2010
Lit'l Smokies from Hillshire Farms... Go Meat!
Sorry, I could not resist... It never fails. Every time I cater an event, these little things find there way onto the table in some form or fashion. Lit'l Smokies can sometimes be found in different flavors, including cheddar or chipotle pepper, and different recipes such as Pigs in a Blanket. They are generally made of beef and/or pork and have a smoked flavor. However, this recipe is the go to recipe for these little gems!
1 lb. Little Smokies (sausage)
1 c. grape jelly
1 c. BBQ sauce
3 tbsp. Worcestershire sauce
1 tbsp. mustard
Mix ingredients in crock pot. Cook on high for 2 hours, stirring occasionally; then reduce to low and simmer. A great party snack for any occasion.
1 c. grape jelly
1 c. BBQ sauce
3 tbsp. Worcestershire sauce
1 tbsp. mustard
Mix ingredients in crock pot. Cook on high for 2 hours, stirring occasionally; then reduce to low and simmer. A great party snack for any occasion.
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