Breakfast Pie

Here's another breakfast idea... good any time of the day! I've tried different cheeses and different meats. They are all good!

Breakfast Pie

1 cup Cheddar Cheese, shredded
1 cup Potatoes, boiled & cubed
4 Eggs, beaten
2 cups Milk
2 T Green Onion, sliced
½ t dry Mustard
1 t Salt
1/8 t Black Pepper
2 cups unseasoned Croutons (or day-old Bread)
½ cup Ham, diced (or crumbled Bacon or Sausage)

Place cheese, meat and potatoes in pie plate. Mix remaining ingredients, except croutons. Sometimes I used day old bread.(Either one works) Pour over meat and potato mixture. Cover and refrigerate no longer than 24 hours. You don't have to refrigerate if you use the bread. Just let it sit for a few minutes.

Heat oven to 325. Sprinkle croutons over egg mixture. Bake uncovered until knife inserted comes out clean, about 50 to 55 minutes. Do not overcook. Let stand 10 minutes before serving.