3 cups chopped cooked Chicken
4 Eggs, boiled and chopped
1/2 cup sliced Celery (optional)
1 cup shredded Cheddar Cheese
1/2 cup Mayo
1 Tbsp. chopped onion
1 Tbsp. Lemon juice
1/2 tsp. Salt
1/2 tsp Basil
Dash of pepper
1 sleeve Ritz Crackers, crushed
1 stick Butter, melted
Preheat oven to 350°F. Mix chicken, celery, eggs, mayo, onion, lemon juice and seasonings until well blended. In a separate bowl, combine cracker crumbs and butter. Set aside.
Spoon salad mixture into 1-1/2-quart casserole dish top with cheese. Bake 30 minutes or until cheese is melted and starting to get a little color; remove from oven and top with cracker mixture. Bake an additional 5 minutes or until the cracker crust is a little browned but be careful not to burn it.
What a great idea! Your really know yo stuff, Sugah! Thanks!
ReplyDeleteHave to try this Lynn! Nettie
ReplyDeleteSure looks yummy
ReplyDelete