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Thursday, August 19, 2010

Red Lobster's Cheddar Biscuits



If you love Red Lobster's Biscuits, you are going to love-love this recipe. I've tried the Bisquick Garlic-Cheese Mix and it is good; but this recipe is so light and airy! It is as close as I have ever come to Red Lobster's Recipe...

2 1/2 cups Bisquick baking mix
3/4 cup cold milk
4 Tbsp cold butter (1/2 stick)
1/4 tsp garlic powder
1 heaping cup grated sharp cheddar

Preheat oven to 400 degrees. Combine Bisquick and cold butter in a medium bowl. Using a pastry cutter or for mix until butter is in chunks the size of peas. Add cheese, milk and garlic powder. Mix until combined, but do not over mix. The dough will be sticky. Drop 1/4 cup portions onto a cookie sheet. (an ice cream scoop is perfect for this) Bake for 15-17 minutes or until tops of biscuits turn light brown.
While biscuits are baking, melt 2 Tbsp Butter. Add 1/2 tsp garlic powder, 1/4 tsp parsley flakes and salt to taste. (I used Garlic Salt with parsley flakes from 'Fresh Finds')








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