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Sunday, February 19, 2012

Grandmama Elliott's Favorite Corn Puddin'

This is a very easy recipe. If you have a problem with 'weeping' or watery puddings, pan fry or saute the corn in some butter until all the liquid is cooked off. This should give the pudding a better consistency.

 Easy Corn Pudding

2 cups Corn
2 t Sugar
1 ½ t Salt
1/8  t Pepper
3 Eggs, beaten
2 T Melted Butter
2 cups Milk

 Combine corn, sugar, salt and pepper. Add eggs, butter and milk. Mix well. Pour into baking dish. Bake at 325 for 45 to 60 minutes or until knife comes out clean.

 Notes: “Grandmama Elliott’s Favorite”