Tea Cakes
½ cup Margarine
1 cup Sugar
1 Egg
2 T Milk
2 ¼ cup Flour
Cream margarine and sugar. Add egg and milk gradually. Add flour a little at a time. Store in a cool place for an hour. Roll on floured board and cut in shapes desired. Bake on greased cookie sheet for about 8 minutes at 400.
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