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Sunday, February 26, 2012

Tea Cakes... Sweetly Simple

Tea Cakes

½ cup Margarine
1 cup Sugar
1 Egg
2 T Milk
2 ¼ cup Flour

Cream margarine and sugar. Add egg and milk gradually. Add flour a little at a time. Store in a cool place for an hour. Roll on floured board and cut in shapes desired. Bake on greased cookie sheet for about 8 minutes at 400.

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