Saturday, February 25, 2012
2 or 3 pounds of your favorite fish fillets
Talapia, Bass, Catfish or Whitefish (all white meat fish will work)
2 yellow onions, sliced
2 Lemons, sliced thin
1 bottle Zesty Italian or Balsamic Vinaigrette salad dressing
Preheat oven to 350 degrees. Mix the flour and salt and dredge the fish. Place them in a shallow baking dish so they fit snug. Place lemon slices on the fish, then sprinkle with onions. Pour dressing over the fish (use 1 1/4 to 1 1/2 cups of dressing). You can add your favorite spice such as dill, basil or garlic to the dressing if you like... just taste it and adjust the flavor. The flour will bake with the dressing and thicken into a wonderful sauce! Bake fish uncovered for about 45 minutes or until fish is firm and flaky.