- With this recipe, you don't need to go out and buy a $3 bottle of buttermilk to get the great flavor of buttermilk dressing. Use the old substitution of whole milk and lemon... Things we usually have on hand anyway!
- 1 cup whole Milk
- Zest and juice of 1/2 Lemon
- 5 tablespoons Mayonnaise
- 1/2 small Shallot, finely minced
- 11/2 teaspoons House Seasoning*
- 1 bunch Romaine Hearts, sliced
- 1 bunch Watercress, trimmed
- 1 bunch Radishes, thinly sliced
- Seasoned Croutons
- In a medium bowl, whisk together milk and lemon juice; let stand until milk thickens, about 5 minutes. Add lemon zest, mayonnaise, shallots, and house seasoning. Whisk to combine, cover and refrigerate until ready to use.
- Place romaine, watercress and radishes in a large bowl. Add dressing and toss to combine; cover and refrigerate until ready to use. Top with Croutons and Parmesan Cheese, if desired.
*House Seasoning:
1/4 cup black pepper
1/4 cup garlic powder
Mix together and pour in a shaker.
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