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Thursday, February 23, 2012

Buttermilk Dressing

  • With this recipe, you don't need to go out and buy a $3 bottle of buttermilk to get the great flavor of buttermilk dressing. Use the old substitution of whole milk and lemon... Things we usually have on hand anyway!

  • 1 cup whole Milk
  • Zest and juice of 1/2 Lemon
  • 5 tablespoons Mayonnaise
  • 1/2 small Shallot, finely minced
  • 11/2 teaspoons House Seasoning*

  • 1 bunch Romaine Hearts, sliced
  • 1 bunch Watercress, trimmed
  • 1 bunch Radishes, thinly sliced
  • Seasoned Croutons

  • In a medium bowl, whisk together milk and lemon juice; let stand until milk thickens, about 5 minutes. Add lemon zest, mayonnaise, shallots, and house seasoning. Whisk to combine, cover and refrigerate until ready to use.
  • Place romaine, watercress and radishes in a large bowl. Add dressing and toss to combine; cover and refrigerate until ready to use. Top with Croutons and Parmesan Cheese, if desired.

*House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix together and pour in a shaker.

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