Thursday, February 2, 2012
BLT Dip... for the Superbowl Weekend
6 slices cooked Bacon, crumbled
1 cup Mayonnaise
1 cup chopped & seeded plum Tomatoes
Salt and Pepper to taste
Crackers for dipping
Mix bacon, sour cream, mayo, and tomatoes. Cover and put in frig for about an hour. Hollow out a tomato and spoon dip into it. Place on the lettuce leaves and surround with Crackers.
Note: You can substitute a 3 oz jar of real bacon bits for sliced Bacon.