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Friday, June 7, 2013

Oven Roasted Corn on the Cob

I don't know what it is about the taste of fresh corn... on the cob! There is nothing like it! I've never grilled or roasted corn. Our grill is on the fritz again, so I decided to try oven roasting some. I left mine in a little too long so watch yours closely. 20 - 25 minutes should be plenty of time. 

4 cobs of fresh corn
1/2 stick of butter
1/4 tsp
 of you favorite seasonings per ear ( I used garlic powder, onion powder and basil)
salt and pepper
Parmesan Cheese (optional)

Preheat oven to 400 °F.

Remove husks and silk from corn and rinse off. Place ears on foil sheets, dot with pats of butter, and sprinkle with seasoning, salt and pepper (and cheese if you want). 

Bake for 25 minutes, or until soft and steaming.


  1. You don't have to husk it! Put it directly in just as you buy it ! 30 mins @ 350 and use the husks as a handle when you peel them back ~ Paula

    1. Sounds yummy! I like to husk mine and wash them off. I've found too many worms in my corn. Most of the corn I get, I get straight out of the field! Maybe I can peel it back and wash it off... then wrap it back. :-)