1 pound of Kielbasa Sausage, sliced
4 or 5 red potatoes, boiled and cut into chunks1 large onion, diced small
1 tsp minced garlic
Salt & Pepper, to taste
Saute in a frying pan in a little oil over a medium heat... just enough oil to keep it from sticking, because the sausage will render some fat. Cook until sausage and potatoes take on some good color... about 15-20 minutes.