Thursday, June 20, 2013
Simple Pasta Salad
1 lb Rotini or Ruffles Pasta, cooked and drained
6 oz can Black Olives, sliced
6 oz can Southwestern-Style Corn, drained
8 oz (or more) Zesty Italian Dressing*
1/4 cup Parmesan Cheese, shredded (not the powder stuff)
Combine the ingredients and toss. If refrigerating to serve later, reserve some of the dressing. The longer the pasta sits, the more dressing it absorbs.
*Some people add pimento, but if you are using the Zesty Italian, it already has the pimento in it.