1 lb Rotini or Ruffles Pasta, cooked and drained
6 oz can Black Olives, sliced
6 oz can Southwestern-Style Corn, drained
8 oz (or more) Zesty Italian Dressing*
1/4 cup Parmesan Cheese, shredded (not the powder stuff)
Combine the ingredients and toss. If refrigerating to serve later, reserve some of the dressing. The longer the pasta sits, the more dressing it absorbs.
*Some people add pimento, but if you are using the Zesty Italian, it already has the pimento in it.
It does sound good, but I would add a container of grape tomatoes cut in half and a few sliced green onions. Bumps the flavor up a notch and the colors make it much more appealing.
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