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Friday, April 15, 2011


This is a wonderful dip that you can be really creative with. You can turn it into wraps, or use it as a special sauce for burgers and sandwiches. You can also make it a stuffing for hollowed out cherry tomatoes. If you don't use it with tomatoes as in stuffed or using as dippers, chop the tomato and add it to the dip. Try it and see which way you like it.


6 slices cooked Bacon, crumbled
1 cup Sour Cream
1 cup Mayonnaise
Salt and Pepper to taste
Roma Tomatoes, seeded and sliced lengthwise, for dipping

Mix bacon, sour cream, mayo, and S & P, to taste. Cover and put in frig for about an hour. Plate by placing a bowl of dip on lettuce leaves and surround with Tomato slices.

Note: You can substitute a 3 oz jar of real bacon bits for sliced Bacon.

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