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Sunday, April 10, 2011

Roasting Cherry Tomaotes

More left overs from last weekend...

Cherry tomatoes tossed with oil, then coated with
Salt & Pepper and garlic powder.

Baked at 350 degrees for about 15 minutes.

Now I'm waiting on Craig to bring home some Okra for a
good ole southern dish of Okra & Tomatoes over Cornbread.

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