Southern With A Twist
by Lynn Elliott Vining
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Sunday, April 10, 2011
Roasting Cherry Tomaotes
More left overs from last weekend...
Cherry tomatoes tossed with oil, then coated with
Salt & Pepper and garlic powder.
Baked at 350 degrees for about 15 minutes.
Now I'm waiting on Craig to bring home some Okra for a
good ole southern dish of Okra & Tomatoes over Cornbread.
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