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Sunday, April 17, 2011

Mozzarella Chicken

This is my "healthy" version of Parmesan chicken.

4 Chicken Breasts, boneless, skinless
2 T Butter
32 oz Spaghetti Sauce, use your favorite flavor or brand
½ t Basil, dried
2 cloves garlic, minced
Salt and Pepper to taste
3 cups Mozzarella Cheese
1/4 cup Parmesan Cheese, shredded

Brown chicken breasts in butter. Layer in casserole dish. Sprinkle 1 cup of cheese on top of chicken then add sauce. Top with remaining mozzarella and sprinkle with Parmesan Cheese. Bake at 375 for 30 minutes. Serve over noodles with tossed salad and garlic bread.

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