|Getting started making Dill Pickles|
1 pickling mix package
7 1/3 cups water
3 1/3 cups white vinegar
1/8 tsp dill weed per jar
1/2 tsp chopped garlic per jar
Boil mixture. Pack jars with dill, garlic and sliced pickles. Pour mixture over cucumbers leaving 1/2 inch. Then follow canning instructions.
|Ready to sit for at least 24 hours|
|I also pickled some carrots. Turned out yummy to me!|
|I also did a quart of tomato sauce (on the left)|
and 3 pints of strawberry jelly.
4 cups mashed strawberries
1 cup sugar (taste for sweetness)
1 packet of strawberry jello
Boil mixture, and follow canning instructions.
|My son, Elliott opened a quart of the pickles tonight|
to try them, and this is what's left :-)