If you like the steakhouse side of sauteed mushrooms,
you'll love these even more!!!
|Start out with about a half pound of your favorite mushrooms.|
Remember that they cook down. If you want a lot, use a pound!
|Clean them with a damp cloth and slice thin.|
|What you need:|
1/2 pound mushrooms
1 or 2 T of butter
fresh garlic or garlic powder to taste
a few shakes of soy sauce or to taste
couple of shakes of pepper... no salt!!!
|Melt butter and toss in mushrooms and garlic...|
|Add in a few shakes of soy sauce and let the|
mushrooms cook down until they get a little color.
|Ta - Da!!! Very Yummy! Take that Logan's!!!|
|I baked some pork chops in a little oil and coated them|
with a mixture of ranch and greek seasonings.
|I took the pan drippings and made a sauce. I made a rue|
of 1 T each of butter and flour; added the drippings, a few
shakes of lemon and some water, then reduced it a little.
To finish the sauce, I added another teaspoon of butter.
|Added the chops back to soak up some sauce.|
|Made some taters to go along with the chops. These were|
boiled in a brine of salt, pepper and some spices.
|Finished plate... chops with sauce and topped with|
Sauteed Mushrooms and a potato with a pat of
butter along side!