If you like the steakhouse side of sauteed mushrooms,
you'll love these even more!!!
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| Start out with about a half pound of your favorite mushrooms. Remember that they cook down. If you want a lot, use a pound! |
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| Clean them with a damp cloth and slice thin. |
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| All sliced! |
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| What you need: 1/2 pound mushrooms 1 or 2 T of butter fresh garlic or garlic powder to taste a few shakes of soy sauce or to taste couple of shakes of pepper... no salt!!! |
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| Melt butter and toss in mushrooms and garlic... |
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| Add in a few shakes of soy sauce and let the mushrooms cook down until they get a little color. |
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| Ta - Da!!! Very Yummy! Take that Logan's!!! |
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| I baked some pork chops in a little oil and coated them with a mixture of ranch and greek seasonings. |
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| I took the pan drippings and made a sauce. I made a rue of 1 T each of butter and flour; added the drippings, a few shakes of lemon and some water, then reduced it a little. To finish the sauce, I added another teaspoon of butter. |
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| Added the chops back to soak up some sauce. |
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| Made some taters to go along with the chops. These were boiled in a brine of salt, pepper and some spices. |
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| Finished plate... chops with sauce and topped with Sauteed Mushrooms and a potato with a pat of butter along side! |
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