Sunday, January 2, 2011
Chocolate Chip Cheesecake Minis or Bars?
2- 8oz pkgs Cream Cheese
2/3 cup Sugar
8oz Whipped Topping
1 cup mini chocolate chips
2 pkgs (6 each) Mini Graham Cracker Pie Crusts
Set cream cheese out until it reaches room temperature. Combine cream cheese and sugar. Beat until smooth. Add whipped topping. Fold in chocolate chips. Spoon into a plastic freezer bag and snip one corner with scissors. Pipe into pie crusts. Freeze or refrigerate until firm. Decorate with shaved chocolate, fudge or caramel syrup, if desired.