Another yummy and oh so easy cheesecake!
Cheesecake:
3 - 8oz cream cheese, softened
3/4 cup sugar
1 tbsp vanilla
3 eggs
1 graham cracker pie crust
Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla until smooth. Add eggs one at a time. Pour over crust. Bake for 50 - 55 minutes or until center is almost set. Let cool completely.
Vanilla Topping:
1 - 8oz cream cheese, softened
1/4 sugar
1 tsp vanilla
1 - 8oz whipped topping
Beat cream cheese, sugar and vanilla until smooth. Fold in whipped topping. Spread over cooled cheesecake and refrigerate for 4 hours.
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