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Saturday, January 8, 2011

BBQ Pork Ribs

Everyone does bar-b-que different. For that matter, everyone spells... BBQ different. If you want some good bbq, but you don't have a big fancy smoker or grill, you can make some good bbq in the oven. In the recipe I use pork spare ribs, but you can use Boston butts, baby back ribs or even a pork loin. Just watch your cooking times and check the internal temperature of the meat.

2 lbs pork spare ribs
liquid smoke
apple cider vinegar
garlic powder
salt & pepper
bbq sauce of your choice

Preheat oven to 250 degrees.
Coat ribs with a few shakes of liquid smoke and vinegar. Sprinkle garlic, salt and pepper on all sides of the ribs. Place in a baking dish and cover with foil. Bake for about 3 hours. Remove foil and cook for about 20 or 30 minutes or until the ribs are golden brown. Slather with sauce and recover with foil and cook another 20 to 30 minutes. Be sure to watch and not let the ribs burn once you put the sauce on them. Most bbq sauces have a good amount of sugar in them and have a tendency to burn if left too long. (I've even burnt bbq sauce in a crock pot and I didn't think that was possible!!!)

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