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Sunday, October 17, 2010

Sock It To Me Cake

•2 tablespoons brown sugar
•2 teaspoons ground cinnamon
•1 cup chopped pecans

Combine all ingredients and set aside.

•1 package golden cake mix
•4 large eggs
•1 cup sour cream
•1/3 cup vegetable oil
•1/4 cup water
•1/4 cup sugar
•2 tablespoons all-purpose flour

Preheat oven to 375 degrees F.
Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.

•1 1/2 cups confectioners' sugar
•2 tablespoons milk
•2 tablespoons lemon juice

Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.

1 comment:

  1. I see you use a boxed cake mix for your SITM cake. My grandmother did also and her cake was awesome! But I don't have her recipe so I tried a from-scratch version: I was very disappointed in the results. I guess in order for it to come out right, a boxed mix must be used. I'll try it with your recipe, it sounds wonderful!