Print This Recipe

Print Friendly and PDF

Thursday, October 14, 2010


Who doesn't love pie? Here are some pie recipes just in time for the holidays!

Pecan Pie

unbaked pie shell
1/2 cup butter
1/2 cup sugar
1/4 cup maple syrup
3/4 cup white corn syrup
3 eggs, beaten
1 tsp vanilla
1-2 cups pecans

Preheat oven to 350 degrees. Cream butter, add sugar, syrups, eggs and vanilla. Mix. Chop nuts and add to mixture. Pour into pie shell and bake for 1 hour.

Pumpkin Pie

2 eggs, beaten
3/4 cup sugar
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1 3/4 cups pumpkin
1/2 tsp salt
1 2/3 cup light cream

Mix in order and pour into an unbaked pie shell. Bake at 425 for 15 minutes, then turn heat down to 350 and bake for about 45 minutes or until knife comes out clean.

Southern Peanut Butter Pie

1 pie crust
3 eggs, beaten
1 cup dark corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/2 tsp vanilla
1 cup salted peanuts

Chill the pie crust. Mix together eggs, corn syrup, sugar, peanut butter and vanilla. Beat until smooth. Stir in peanuts. Pour into chilled pie shell and bake for 15 minutes at 400. Turn heat down to 350 and bake for 30 or 35 minutes. Let cool.

Old Fashioned Custard Pie

This is a wonderful basic custard recipe. You can add nutmeg, cinnamon, lemon or coconut. See how many flavors you can make!

Heat one quart sweet milk almost to a boil. Beat in 2 cups sugar, 8 eggs and 2 tablespoons cornstarch. Pour mixture into an unbaked pie shell. Bake 30-40 minutes in 300 degree oven.

No comments:

Post a Comment