1/2 cup Classic Caesar Dressing, divided
1/4 cup Shredded Parmesan Cheese
Preheat grill to medium heat. Mix 2 tbsp of the dressing, lemon juice and pepper in large bowl. Add shrimp and toss to coat.
Grill shrimp 2 to 3 minutes on each side or until shrimp turn pink. You can cook them in a sauté pan over medium heat, if you don’t have a grill.
Toss lettuce, croutons and remaining dressing in large serving bowl. Top with shrimp and sprinkle with cheese. Serve immediately.
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