country-style boneless pork ribs
salt, pepper and garlic powder, to taste
Sauce:
1 yellow onion, chopped
2 garlic cloves, minced
1 tbsp oil
1 cup ketsup
1/4 cup brown sugar, light or dark
1/4 cup apple cider vinegar
1/4 cup Texas Pete hot sauce
2 tbsp worchestershire sauce
Preheat oven to 350 degrees. Season ribs with salt, pepper and garlic powder. Place ribs in a baking dish and cover. Bake ribs for 1 1/2 hours or until done. Saute onion and garlic in oil in a large pan. Drain any excess oil. Add the rest of the ingredients and bring to a boil. Reduce the heat to low and simmer about 10 minutes.
Remove ribs from oven and drain the pan. Coat the ribs well with bar-b-que sauce and return to the oven for 30 minutes. Turn and baste after 15 minutes, making sure not to let the sauce burn.
I tried this recipe today. Came out excellent!! Thanks!
ReplyDeleteYou are most welcome! I love this feedback! Thank you so much! I am glad you enjoyed it!
DeleteI made this recipe tonight. Shredded the meat and put it warm tortillas with cilantro broccoli slaw. We loved it and I'll def be making again!! Thank you for your recipe!
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