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Saturday, October 16, 2010

Bar-B-Qued Country Style Ribs

country-style boneless pork ribs
salt, pepper and garlic powder, to taste

1 yellow onion, chopped
2 garlic cloves, minced
1 tbsp oil
1 cup ketsup
1/4 cup brown sugar, light or dark
1/4 cup apple cider vinegar
1/4 cup Texas Pete hot sauce
2 tbsp worchestershire sauce

Preheat oven to 350 degrees. Season ribs with salt, pepper and garlic powder. Place ribs in a baking dish and cover. Bake ribs for 1 1/2 hours or until done. Saute onion and garlic in oil in a large pan. Drain any excess oil. Add the rest of the ingredients and bring to a boil. Reduce the heat to low and simmer about 10 minutes.

Remove ribs from oven and drain the pan. Coat the ribs well with bar-b-que sauce and return to the oven for 30 minutes. Turn and baste after 15 minutes, making sure not to let the sauce burn.


  1. I tried this recipe today. Came out excellent!! Thanks!

    1. You are most welcome! I love this feedback! Thank you so much! I am glad you enjoyed it!

  2. I made this recipe tonight. Shredded the meat and put it warm tortillas with cilantro broccoli slaw. We loved it and I'll def be making again!! Thank you for your recipe!