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Thursday, July 15, 2010

Twisting Things Up!

This month I've been talking a lot about traditional Southern foods and cooking. Today, I'm changing things up a bit. Summer is here and with the sunshine comes picnic season. "Dinner on the Ground"

Here's a simple sandwich idea featuring a twist on the original Reuben Sandwich.

Twisted Reuben

1/2 cup Coleslaw blend
1 Tbsp. Kraft Horseradish Dijon Flavored Mayonnaise
2 slices Rye bread
6 slices Oscar Mayer Deli Fresh Shaved Cracked Black Pepper Turkey Breast
1 KRAFT Deli Fresh Swiss Cheese Slice

Combine coleslaw blend and mayonnaise. Fill bread slices with turkey, cheese and coleslaw.

Take Along In A Picnic:
Prepare as directed, but do not add coleslaw to sandwich. Wrap sandwich; place coleslaw in small covered container. Refrigerate both until ready to pack in insulated lunch bag. Add coleslaw to sandwich just before serving.

That being said... There is still nothing better than the original Reuben, a hot sandwich of layered corned beef, Bavarian Sauerkraut, Swiss Cheese, Spicy German Mustard and Thousand Island dressing, grilled between two slices of rye bread!!! YUM!!!
See! I couldn't help but go back to the traditional way!

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