Spicy Roasted Nuts
1 tsp Sugar
1 tsp dried Oregano
1/2 tsp dry Mustard
1/2 tsp Cayenne Pepper
1/4 tsp Black Pepper
Toss together in a disposable foil pan. Grill over indirect heat for 10 to 12 minutes or until toasted. Stir occasionally.
8 Carrots
3 tbsp Butter, melted
1/2 tsp coarse Salt
1/2 tsp Smoked Paprika
1/4 tsp Pepper
Boil carrots for 4-5 minutes, until tender-crisp. Drain. Toss with butter and seasonings. Grill over medium heat 4-5 minutes.
Lemon and Dill Grilled Salmon
4 Salmon Fillets, skin on
Salt & Pepper1/4 cup minced fresh Dill
2 tbsp minced Parsley
1 tbsp Lemon Zest
2 tsp Olive Oil
1 tsp minced Garlic
Salt and pepper fillets. Combine the remaining ingredients and spread over salmon. Grill skin side down over medium heat for 8-10 minutes until salmon begins to flake.
Toasted Flatbreads
6 flour Tortillas
2 tbsp softened Butter
2 tsp Cavender's Greek Seasoning
Spread both sides of tortillas with butter. Sprinkle with seasoning. Grill over medium heat 2-4 minutes or until lightly toasted. Cut into wedges and serve.
Looks and sounds yummy! Wish I had some right now!
ReplyDelete