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Monday, July 26, 2010


After I posted the strawberry recipes, I was asked for some blueberry recipes. Sometimes you can substitute one fruit for the other. Here are a couple of blueberry recipes. Enjoy!

Blueberry Congealed Salad

2 packages Blackberry or Blueberry Jell-O
1 ½ cups boiling Water
1 large can Crushed Pineapple
1 pkg blueberries
8 oz Cream Cheese, softened
1 cup Sour Cream
½ cup Nuts (optional)
¼ cup Sugar

Stir jell-o in hot water until dissolved. Add blueberries, pineapple and
nuts. Mix together. Pour into flat pan or dish. Chill until firm. Mix
together softened cream cheese, sour cream and sugar until smooth.
Spread over chilled jell-o salad. Chill, cut and serve.

Blueberry-Cheese Dessert Pie

½ cup Sugar
8 oz Cream Cheese
2 Eggs
1/3 cup Nuts
1 t Vanilla
2 cans Blueberry Pie Filling ***
Pie Crust

Bake pie crust. Blend cream cheese and sugar. Add eggs and beat. Add nuts and vanilla. Pour in crust. Return to oven 10 minutes at 350. Spread pie filling (or fresh blueberry mixture) over cheese layer. Chill. Decorate top with drops of Cool Whip.
***substitute 2 pkgs Fresh Blueberries mixed with 1/4 cup sugar or for a super
thick pie... use both!

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