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Showing posts with label hot dog. Show all posts
Showing posts with label hot dog. Show all posts

Tuesday, June 6, 2023

Hot Dog Chili




Hot Dog Chili

1 lb ground beef
1/2 cup chopped onion
2 cloves garlic minced
1 (15oz) Tomato Sauce
1 Tablespoon Brown Sugar
1 1/2 teaspoons Worcestershire Sauce
2 teaspoons Chili Powder
1/4 teaspoon Black Pepper

Cook hamburger, onion and garlic until meat is no longer pink. Drain. Stir in tomato sauce, Worcestershire, chili powder and pepper. Simmer for 3-4 minutes. 


 

Mama's Slaw Dog with Chili! 

Click the highlighted link for Mama's Slaw recipe! 






Friday, February 19, 2021

Chili Cheese Dog Casserole

This recipe is sure to have the kids (and grown-ups) asking for more! It is simple and easy to throw together. 





1 package of hot dogs*
1 (8oz) Cheddar Cheese, cut into one inch cubes
1 lb ground beef
1/2 cup chopped onion
2 cloves garlic minced
1 (15oz) Tomato Sauce
1 1/2 teaspoons Worcestershire Sauce
3 teaspoons Chili Powder
1/4 teaspoon Black Pepper

1 can refrigerated Biscuit Dough
1/4 cup Butter, melted
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Chili Powder
1/2 cup shredded Cheddar Cheese


Preheat oven to 350 degrees.

In a non-stick skillet, cook hamburger, onion and garlic until meat is no longer pink. Drain. Cut hot dogs into one inch pieces. Add to hamburger mixture. Stir in tomato sauce, Worcestershire, chili powder and pepper. Simmer for 3-4 minutes. Remove from heat and stir in cubed cheese. Transfer to a 13x9 dish sprayed with oil. 

Cut biscuits into 6 pieces. Add butter, onion, chili and garlic powders into a gallon zip top bag. Add biscuits and shake to coat each piece. Place the biscuit pieces on top of meat mixture. Bake for about 30-45 minutes or until biscuits are cooked through and golden brown on top. If the biscuits are golden, but still not cooked in the middle, place a sheet of foil loosely across the top and continue to bake. When done, add the shredded cheese and return to the oven until melted. 

*Use your favorite brand.


Tuesday, January 29, 2013

Mama's Southern Slaw Dawg!

It's the perfect weekend to grill out. Throw some hot dogs and hamburgers on and have a party! My Mama's favorite was a good ole Southern Slaw Dawg! We used to go to the mall in Sumter and visit Orange Julius (at the time... now closed)... a great excuse to get a slaw dog! I never could get them to understand that chili on a slaw dog is a good thing! They always asked me to repeat my order! It was always delicious, but NOTHING compares to Mama's slaw on a hot dog! 


In order to get all the toppings on the hot dog
and still be able to fit it in your mouth... 
scoop out the bread from the top of the bun,
leaving a shell to cradle the dog! (as shown in the picture above)


I started watching Mama make this slaw when I was little and graduated to helping. She never measured. It was always a splash of this or a sprinkle of that. So, I hope this describes enough for you to follow. It just takes practice to get the taste right… And the picture is how I like to eat it! Yum! 

Mama's Slaw

1 Head Cabbage, grated
2 Carrots, grated
Mayonnaise
Lemon
Sugar
Salt & Pepper to taste

Grate the cabbage, then grate the carrots. I usually look at the color to know how many carrots to use. Sprinkle lightly with sugar. (Probably about a teaspoon or so) Sprinkle with lemon juice. I usually put two fingers over the mouth of the bottle and sprinkle about three or four shakes. Add salt and pepper to taste. Add enough mayo to bind it together. It will get soupier as it sits. Taste and adjust your seasonings. 



You can't even see the dog in these two pictures!
The picture above is traditional chili with beans.
The picture below is hot dog chili without beans!







Thursday, May 31, 2012

Good Tuna Salad... but it's not Pizza!

Well, the Memorial Day Weekend is over but the drama is not... 3 flat tires and 2 kidney stones!

We went to Florence on Friday for my appointment and as I figured, I have to do all the wonderful test over again... doctor says that it's close to being a year since the last anyway. So, it's just a little earlier than usual for me. We decided to go to Walmart and Sams, kind of window shopping, and wasting time until 5pm when Rebel Pie opened for business. I was so excited to go to this pizza place. I've heard so much about it from some of my foodie friends. But alas, it was not to be...

Fixing to leave the parking lot at Walmart...
a lady taps on my window and says, "Honey, you got a tire goin flat!" 

"Seriously, Mama?" 


Elliott calls this... multitasking :-) 

"Daddy's doin what he does best... supervision!" 

"Oh Lord! She's gonna post this on her blog!!!"
LOL

OK... tire changed! On to Rebel Pie in Timmonsville... I forgot toothpaste, so we stopped at Dollar General where I asked the clerk how to get to Rebel Pie. I had forgotten to write down the street address. The clerk wrinkled her nose at me and said, "I ain't never heard a such a thang!" Turning to the clerk next to her, she asked, "You heard of a Rebel... What was it? Rebel Pie?" No one knew what it was or where it was located. We rode around a bit and asked a few more people to no avail. Elliott needed a bolt for his dirt bike, so we stopped at Weatherly Hardware. I asked them about the pizza place nearby. Again, I got the frown and wrinkled up nose look. I was starting to feel rather stupid for asking, when a teenager seated behind us said, "I think I know what you're talking about..." He proceeded to give us directions. FYI... it's more in-between Florence and Timmonsville than "in Timmonsville". Make sure you make note of the street, and maybe Google the directions before heading out on a 1 1/2 hour journey like we did... I felt stupid because Timmonsville isn't that big, and I went to college in Florence. I am familiar with the area, and I couldn't find a "famous" restaurant!

Well, we now know where the place is, but I still have not gotten to try the pie! It was getting late and we had another tire that was going down! We had to abandon the pie idea, get to the store for fix-a-flat and head home. Upon arriving home, somehow the movie we rented had gotten knocked on the floor. Miley, the dog, thinks that if it's on the floor... it belongs to her!

She even ripped the case in half and ate the corners!

*Sigh* Oh well... didn't get my pizza... haven't gone grocery shopping because I expected to get to eat out! I made tuna salad.


I love this little gadget! I grated all the eggs
in less than a minute and cleaned it in about the same amount of time!

Tuna and eggs... 

... a squirt of mustard, a big spoonful of relish and salt and pepper. 

Don't forget the mayo!

Done! 

*SIGH*...but it's not pizza!

Saturday... I had to take Elliott to Sumter to work. When I went to pick him up that night, my tire (that Craig said he "fixed") blew out... luckly about 100 yards from the driveway of the farm where he was working! Now I'm not going anywhere... 3 flats means that there can't be a spare! Elliott looks in the back and says, "Mama, this tire is fine! It was leaking because Daddy didn't have the cap on it!" 

DON'T get me started on that!!! My Daddy would have a HISSY FIT if we ever lost the caps to the valve stems on the car tires. All mine are missing off the van, which caused many discussions with the hubby. He says, "It doesn't make any difference! That's not the problem!" My response is...(Daddy's voice ringing in my ears!)... "If it doesn't make any difference, then why do they have caps????? Put my caps back on and leave them on!!!" 

Elliott changed the tire and it has been fine... with the cap on it!!!

Sunday... Craig and Elliott go to the lake to work on a boat they are getting basically for free. They have to get it running to move it and we have no trailer for it. They come back, 'madder than a wet settin hen' because the motor is locked up... which means a lot of wasted time and no boat! So we had southern slaw dogs and watched the Charlotte Race that night...

Yummy! But still not pizza!

Monday... Craig told me to go to town for the groceries for Wednesday Night Supper when he got home from work. The tropical storm that came through was supposed to be at its worst on Tuesday. While unloading the groceries after my trip. The church phone rang... When I answered it, it was Elliott telling me he had called an ambulance for his Daddy! Oh Lord what now?!?!?
When I got home, he was moaning with tears in his eyes. Long story short... (too late! LOL) he has two kidney stones! One is still in the kidney, which is swollen, and one has dropped and is too big to pass (5mm). Ouch! He is in misery...

Elliott and I went to the hospital and when we went in... he looks at me and says, "That tuna salad! I'll never eat tuna salad again!"  I said, "It was not my tuna salad that did this! I ate it and there's nothing wrong with it!" He says, "Yeah! But you didn't have to taste it when it came back up... NASTY!" I said, "Yeah... it wasn't pizza!"

Sunday, May 27, 2012

Southern Slaw Dog... with Chili

It's the perfect weekend to grill out. Throw some hot dogs and hamburgers on and have a party! Take a dip in the pool and enjoy a slice of cool watermelon (that has been floating around and chilling in the pool), while the kids see how far they can spit the seeds!

A Good Ole Southern Slaw Dawg!

I started watching Mama make this slaw when I was little and graduated to helping. She never measured. It was always a splash of this or a sprinkle of that. So, I hope this describes enough for you to follow. It just takes practice to get the taste right… And the picture is how I like to eat it! Yum! 


Mama's Slaw


1 Head Cabbage, grated
2 Carrots, grated
Mayonnaise
Lemon
Sugar
Salt & Pepper to taste


Grate the cabbage, then grate the carrots. I usually look at the color to know how many carrots to use. Sprinkle lightly with sugar. (Probably about a teaspoon or so) Sprinkle with lemon juice. I usually put two fingers over the mouth of the bottle and sprinkle about three or four shakes. Add salt and pepper to taste. Add enough mayo to bind it together. It will get soupier as it sits. Taste and adjust your seasonings.