Celebrating the 4th of July with 10 different sides to take to a BBQ, picnic, backyard grill or reunion! Here are 10 of my favorite sides! Happy 4th of July Weekend!
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Showing posts with label Southern Cornbread Salad. Show all posts
Showing posts with label Southern Cornbread Salad. Show all posts
Friday, June 30, 2023
Thursday, June 6, 2019
Southern Cornbread Salad
This is a great way to use that leftover cornbread, if you have any. I know it sounds and looks strange, but trust me, it is delicious! Everyone that has tried it has asked for the recipe!
Prepared 8x8 pan of Cornbread (I use 1 Jiffy mix, 1 egg and 1/3 cup milk)
1 package Hidden Valley Ranch dip mix
2 cups Sour Cream (or 1 1/2 cups Sour Cream and 1/2 cup Mayonnaise)
1 - 16 oz diced Tomatoes, drained
1 - 16 oz Black Beans, drained
1 - 16 oz Corn, drained
1/4 cup Bacon crumbles
1 cup Cheddar Cheese
(optional) ½ cup each Green Onions, Red Bell Pepper, Green Bell Pepper
Make Cornbread, and cool completely. Stir together HVR dressing mix, sour cream and mayo. Crumble cornbread into a 9X13 casserole dish. Top with beans, tomatoes, (optional onion and peppers), corn, bacon and cheese. Finally top with dressing. Cover and chill at least 3 hrs. When it is time to serve, take a spoon and stir a little section at a time to mix the ingredients to get a nice moist salad.
* I use twice as much dressing for mine, so it's not too dry.
Prepared 8x8 pan of Cornbread (I use 1 Jiffy mix, 1 egg and 1/3 cup milk)
1 package Hidden Valley Ranch dip mix
2 cups Sour Cream (or 1 1/2 cups Sour Cream and 1/2 cup Mayonnaise)
1 - 16 oz diced Tomatoes, drained
1 - 16 oz Black Beans, drained
1 - 16 oz Corn, drained
1/4 cup Bacon crumbles
1 cup Cheddar Cheese
(optional) ½ cup each Green Onions, Red Bell Pepper, Green Bell Pepper
Make Cornbread, and cool completely. Stir together HVR dressing mix, sour cream and mayo. Crumble cornbread into a 9X13 casserole dish. Top with beans, tomatoes, (optional onion and peppers), corn, bacon and cheese. Finally top with dressing. Cover and chill at least 3 hrs. When it is time to serve, take a spoon and stir a little section at a time to mix the ingredients to get a nice moist salad.
* I use twice as much dressing for mine, so it's not too dry.
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