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Wednesday, March 29, 2017

Vanilla Sour Cream Coffee Cake with Streusel Topping

We love coffee cake, but we love the streusel topping even more. This cake has a double helping of streusel on top!


1 cup all-purpose flour
3/4 cup packed brown sugar
3/4 cup granulated white sugar
6 tablespoons butter, softened
1 tablespoon ground cinnamon
1/8 teaspoon salt


1 yellow cake mix
1 cup sour cream
1/2 cup butter, melted
4 eggs


1 cup powdered sugar
2 to 3 teaspoons milk
1/4 teaspoon vanilla

Preheat oven to 350 degrees. Spray a 13 X 9 pan with cooking spray.
In medium bowl, stir Topping ingredients until crumbly. Set aside.

In large bowl, stir Cake ingredients until blended. Pour into 13x9 pan. Sprinkle topping over cake. Bake for 30 - 45 minutes  or until toothpick inserted in center comes out clean.

Transfer to a cooling rack. Let stand 10 minutes. In small bowl, beat Glaze ingredients until smooth. Drizzle over cake.

Shared on Meal Plan Monday


  1. We are going to a brunch party this weekend, this will be perfect! Nettie

  2. Looks out of the world good, Lynne! Would really love to have a generous piece of your gorgeous cake.

  3. I'm totally with the on streusel-topped anything! This looks wonderful!

  4. Would love waking up to a slice of this! Sometimes I love using cake mixes-they really speed things up!

  5. Loving this cake... looks so deliciously moist and with that crunchy topping...mmmm perfect with my morning coffee ♥

  6. That streusel has my name all over it... Beautiful!

  7. What a delicious dessert!! would love some of this with a cup of coffee

  8. I love coffee cakes and I think it's because I too love streusel even more.