While just about everyone gets the concept of jams and jellies, Shrubs were a mystery to me even though I did bartend for a while. They were not popular back then, or the places I worked were not "upscale" enough to know about them. They are a very old concept from the days before refrigeration, but shrubs are making a comeback!
I stuck with jelly since none of my gang would even begin to try the shrubs. It would be a waste and a shame to make a product to take a picture of and throw it away. I'll wait until our Adult Easter Egg Hunt ~ Spring Fling Party to make some Shrubs and get the big kids to try them! I'll keep you posted!
Check out our results!
Click the links below the pictures for the recipes:
|Satsuma Mandarin Orange Pepper Jelly - Mary Marshall -|
Cooking with Mary and Friends
|Balsamic Vinegar Jelly with Onions Seeds - Sue Harris -|
Jams 'n' Pans
|Cantaloupe, Orange and Coriander Shrub - Pamela Gram -|
The Pitt Stop BBQ, LLC
|Pepper Jelly - Anne Marshall-Candeloro|
|Pomegranate Molasses Shrub - Nikki Carriere|
|Porter Beer Jelly - Sue Burns -|
It's Ok to Eat the Cupcake
|Mango, Szechuan Peppercorn, Kaffir Lime Leaf Shrub - |
Tami Young -
|Cherry Jelly - Lynn Vining -|
Southern with a Twist