My Mama loved Pepper Jelly! I remember her having the green jelly in the little jars. She would get Ritz Crackers and smear them with cream cheese and Pepper Jelly! I bet she would have eaten this stuff up!!!
4 cups Red Onion, finely chopped
1 1/2 cups Apple Cider Vinegar
1/2 cup Red Wine Vinegar
1 pkg (1.75 oz) fruit pectin
1/2 teaspoon dried Basil
1/2 teaspoon black pepper
4 cups sugar
3/4 cup dark brown sugar, firmly packed
In a large pot, combine all ingredients EXCEPT the sugars. Bring to a rolling boil. Add sugars. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat and skim off any foam that may have formed. Spoon jam into heat resistant jars and cool to room temperature. Store in the refrigerator.
You can also use a water bath and can the jam to store it in your pantry!