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Monday, May 4, 2015

Sausage and Cheese Mini Quiche



1 lb Mild Sausage
1/3 cup Onion, chopped
1 Garlic Clove, minced

1/4 cup Italian Bread Crumbs
5 Eggs
3 tsp Dijon Mustard
1/2 tsp Sweet Basil, dried
2 cups Mozzarella Cheese
½ cup Parmesan Cheese, grated
Salt & Black Pepper, to taste


Preheat the oven to 350 degrees. Cook sausage, onion and garlic in a heavy skillet over medium heat until meat is brown; drain. In a large bowl, combine bread crumbs, meat mixture, egg, 3 tsp mustard, parsley, cheeses, salt and pepper. Spoon meat mixture into mini muffin pans. Baked for about 15 to 20 minutes or until golden brown and cooked through.

Note: Serve with your favorite hot mustard or horseradish…

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