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Monday, May 4, 2015

Spinach Dip

1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry*
1 container (16 oz.) sour cream
1 cup Mayonnaise
1 pkg Knorr Vegetable Mix
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Dash of Cayenne Pepper

Combine all ingredients and chill about 2 hours. Serve with your favorite dippers. I use club crackers and scoops corn chips!

* When I make this for a crowd I use 5 pkgs of chopped spinach and multiply all the other ingredients by 4. It comes out great that way!

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