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Friday, February 8, 2013

Dilly Ranch Crackers




I changed these up a bit the usual recipe is...

Oyster Crackers (12oz bag)
1/4 cup oil
1 package Ranch Dip Mix
1/2 tsp garlic powder
1/4 tsp dill weed

I added 1/2 tsp lemon pepper for a kick!

Mix ingredients in a plastic container with an air tight lid.  Shake crackers and flip container every 10 minutes or so. I make these a day ahead for the oil and flavors to set.





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4 comments:

  1. AnonymousFebruary 13, 2013 at 12:49 AM

    This comment has been removed by the author.

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  2. Canning and Cooking at HomeDecember 20, 2017 at 6:00 PM

    I love this recipe --- I would imagine these are very addicting! YUM!

    ReplyDelete
  3. HadiaDecember 21, 2017 at 10:23 AM

    Sounds so yummy, Lynn, will add them to our football appetizer recipes! Thank you for sharing!

    ReplyDelete
  4. MicheleDecember 30, 2017 at 12:47 PM

    Sign me up! I just love crunchy snacks like this! :-)

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