I love mushrooms and these taste like the ones at Red Lobster! Pretty simple, but delicious flavor!
1 pound
fresh mushrooms, approximately 35−40
2 tablespoons celery, finely chopped
2
tablespoons onion, finely chopped
2
tablespoons red bell pepper, finely chopped
2 tablespoons butter
1/2 pound crab claw meat
1/2 pound crab claw meat
1 cup oyster crackers crushed
1/2 cup
cheddar cheese, shredded
1/4
teaspoon garlic powder
1/2
teaspoon Old Bay Seasoning
1/4
teaspoon black pepper, ground
1/4
teaspoon salt
1 egg
Preheat oven to 400 degrees.
Saute
celery, onion, and pepper in butter for 2 minutes, transfer to a plate
and cool.
While
vegetables cool, clean mushrooms and remove stems. Set
caps to the side and finely chop half of the stems. Reserve the other
half for another use.
Combine the sauteed vegetables, chopped mushroom stems, and all
other
ingredients and mix well. If too dry, add a little broth or water.
Place
mushroom caps on a baking sheet. Spoon
1 teaspoon of stuffing into each mushroom. Top with a little extra cheese, if desired. Bake in oven for 12−15 minutes until cheese is lightly
browned.
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