Pumpkin Butter

Have any cans of pumpkin left over from the holiday? Here's an idea... It's great on pancakes, biscuits, muffins and even ice cream!

29oz can Pumpkin
1 1/2 cups Apple Juice
1 1/2 cups Sugar
1 1/2 t Cinnamon*
Pinch of Ground Cloves

Whisk ingredients together. Bring to a boil. Reduce heat and simmer 10 minutes. Cool and store in an airtight container in the refrigerator.
*Add 2 t for more intense cinnamon flavor.