Print This Recipe

Print Friendly and PDF

Tuesday, December 27, 2011

Pumpkin Butter

Have any cans of pumpkin left over from the holiday? Here's an idea... It's great on pancakes, biscuits, muffins and even ice cream!

29oz can Pumpkin
1 1/2 cups Apple Juice
1 1/2 cups Sugar
1 1/2 t Cinnamon*
Pinch of Ground Cloves

Whisk ingredients together. Bring to a boil. Reduce heat and simmer 10 minutes. Cool and store in an airtight container in the refrigerator.
*Add 2 t for more intense cinnamon flavor.

No comments:

Post a Comment