If you've had this trouble and never have been able to find out what the cause is, try this recipe for homemade dressing (or stuffing if you like) and see if it helps your tummy troubles.
P.S. It will not help the over indulgence problem however!
2 (16 ounce) pkgs Jiffy corn bread mix
1 onion, diced
1 clove garlic, minced
1 bunch celery, chopped
6 hard-cooked eggs, chopped
2 (14 ounce) cans chicken broth
2 cups turkey stock
salt and pepper to taste
Prepare cornbread according to directions on package. Cool and crumble.
Preheat oven to 350 degrees.
Saute the onion and celery in 1/4 cup butter. In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt and pepper. Add the chicken and turkey broth 1 cup at a time until the cornbread becomes very moist but soupy. Place stuffing into a casserole dish. Bake for about 45 minutes or until stuffing sets.