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Wednesday, May 18, 2011

Swedish Meatballs

This is my Mama's original Swedish Meatball recipe that has now evolved into the big bag of frozen pre-made meatballs and a bottle of BBQ sauce and grape jelly. Try these and I bet you'll love them.

1 pound Ground Beef
1 cup Bread Crumbs
½ cup Milk
1 t minced Onion

2 T Worcestershire Sauce
2 T Apple Cider Vinegar
4 T Brown Sugar
1 cup Ketchup

Combine beef, bead crumbs, milk and onion. Roll into balls. Brown in margarine. In sauce pan, combine Worcestershire, vinegar, brown sugar and ketchup, then add meatballs. Simmer in sauce for 30 minutes.

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