I thought that this is the perfect afternoon snack to have after all the Mother's Day Breakfasts, Brunches and Lunches. A sweet light snack, if you can stop eating them like popcorn! This is another one of Mama's favorite recipes/snacks!
1 Egg White
½ t Vanilla
¼ cup Brown Sugar2 cups Pecan Halves
Preheat oven to 250 degrees.
Beat egg white until soft peaks form. Mix in brown sugar and vanilla. Fold in pecans. Place pecan halves on greased cookie sheet. Bake in 250 degree oven for 30 minutes. Turn oven off and let sit for another 30 minutes. Store in airtight container.
No comments:
Post a Comment