Canned Goods for Sale!

I have 9 different varieties of canned goods for sale:
3 varieties of Pickles
2 varieties of relish
3 varieties of BBQ Sauce
1 type of Jam (I'll be adding another jam when my figs ripen)

If you are interested, choose the varieties you would like to purchase from the drop-down list above the "Buy Now" button. I use the USPS's medium flat rate boxes, and their shipping is $12. I can fit up to 5, maybe 6 jars in each box. When you order, there is nothing to join or sign up, and your information is secure! Thanks!

Minimum Order of 2 Jars for Shipping

Dill Pickles $5.00 USD Garlic Dill Pickles $5.00 USD Bread and Butter Pickles $5.00 USD Red Onion Jam $4.00 USD Vidalia Onion Relish $4.00 USD Caramelized Onion Relish $4.00 USD Daddy's BBQ for Pulled Pork $6.00 USD Memphis~Style BBQ Sauce $6.00 USD Memphis~Style Hot BBQ Sauce $6.00 USD

Wurstsalat... German Bologna Salad

A looooong time ago, I used to visit with a friend of the family. She was born in Germany and moved to the states with her father. Her brother stayed in Germany with her mother. Her brother would come to visit in the summer. I adored those visits, listening to them talk to each other, even though I couldn't understand much. One time, her brother brought along his (then) fiance. She made a salad that I loved! I asked her for a recipe, but she couldn't speak English well enough to translate it. So, we gave up. Well, through the help of a few friends, I found a few recipes, combined a few things that I remembered and here you have it! Finally, after all this time! I have a little tweeking to do, but this is IT!!! YAY!

4 oz German Bologna
1/4 cup Cheddar Cheese
1/4 cup German style Dill Pickles 

1/4 cup Bell peppers
1/4 cup Cucumber
1/4 cup Tomato

2 Boiled Eggs (Whites Only)

1 Tablespoon Vinaigrette Dressing
1 tablespoon juice from the pickle jar
2 tablespoons Mayonnaise

2 tablespoons Sour cream

Chop the bologna, cheese, pickles and vegetables into small cubes and add to a medium size bowl. Add the pickle juice and vinaigrette in a small bowl. Whisk in the mayo and sour cream. Add to the bologna and veggie mixture and toss. Let the mixture sit for a little bit or store in the frig. The longer it sits, the more the flavors will marry.

Many of the recipes call for onion. I wanted the flavor but not the bite of raw onion. So, I substituted some onion powder... just a sprinkle. Make it your own. Leave out what you don't want and add your favorites!

Dill Pickles... Easy Canning!

I got inspired when we visited Old McCaskills Farm when I peeked in their canning room...

I stopped and bought about 15 pickling cucumbers...

Dill Pickles

30 pickling cucumbers
1 pickling mix package (I use MrsWages dill mix)
7 1/3 cups water
3 1/3 cups white vinegar
1/8 tsp dill weed per jar
1 tsp chopped garlic per jar
Boil mixture. Pack jars with dill, garlic and sliced pickles. Pour mixture over cucumbers leaving 1/2 inch. Then follow canning instructions.

My son is such a pickle expert. LOL  He loves them and eats at least a gallon jar full each week. He kept asking me when they'd be ready. I kept telling him in 24 hours! I went to town, and when I got back (before the 24 hours were up!) this is what I found!
He also adds extra garlic to his!

I guess they are good! LOL