I got inspired when we visited Old McCaskills Farm when I peeked in their canning room...
I stopped and bought about 15 pickling cucumbers...
30 pickling cucumbers
1 pickling mix package (I use MrsWages dill mix)
7 1/3 cups water
3 1/3 cups white vinegar
1/8 tsp dill weed per jar
1 tsp chopped garlic per jar
Boil mixture. Pack jars with dill, garlic and sliced pickles. Pour mixture over cucumbers leaving 1/2 inch. Then follow canning instructions.
My son is such a pickle expert. LOL He loves them and eats at least a gallon jar full each week. He kept asking me when they'd be ready. I kept telling him in 24 hours! I went to town, and when I got back (before the 24 hours were up!) this is what I found!
He also adds extra garlic to his!
I guess they are good! LOL