BBQ Pulled Chicken Sandwich

 

Instant Pot Shredded Chicken

1 cup chicken broth

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

4 boneless, skinless chicken breasts (2 lbs of chicken)

Place broth, seasoning salt, garlic powder and pepper into the Instant Pot inner pot. Stir.

Add the chicken breasts and put the lid on.

Cook on high pressure for 10 minutes. (15 for frozen chicken.) It will take about 10 minutes to come to pressure and start counting down. Once the cook time is over, turn the Instant Pot off and let the pressure release naturally for 10 minutes. 

Open the lid and drain about half of the liquid. Shred the chicken breasts with the remaining liquid in the pot and serve as desired. To freeze, let cool to room temperature before placing in freezer bags.

For the BBQ Pulled Chicken Sandwich:

Drain the liquid off. (It's ok to leave a little behind.) Add a cup or so of BBQ Sauce. I use my Memphis Style Sweet Heat BBQ Sauce. Set the instant pot for 5 minutes. Let it cool. While it cools, toast buns. Top the toasted bottom with the drained BBQ chicken mixture. Add slaw and top with bread and butter pickles.

Mama's slaw link...  <---- Click Here! 

Canned Goods for Sale!

I have 9 different varieties of canned goods for sale:
3 varieties of Pickles
2 varieties of relish
3 varieties of BBQ Sauce
1 type of Jam (I'll be adding another jam when my figs ripen)

If you are interested, choose the varieties you would like to purchase from the drop-down list above the "Buy Now" button. I use the USPS's medium flat rate boxes, and their shipping is $12. I can fit up to 5, maybe 6 jars in each box. When you order, there is nothing to join or sign up, and your information is secure! Thanks!

Minimum Order of 2 Jars for Shipping

Dill Pickles $5.00 USD Garlic Dill Pickles $5.00 USD Bread and Butter Pickles $5.00 USD Red Onion Jam $4.00 USD Vidalia Onion Relish $4.00 USD Caramelized Onion Relish $4.00 USD Daddy's BBQ for Pulled Pork $6.00 USD Memphis~Style BBQ Sauce $6.00 USD Memphis~Style Hot BBQ Sauce $6.00 USD

Mama's Bread and Butter Pickles

This is my Mama's favorite kind of pickle and her favorite recipe for them... I made a half batch today. I'm delivering some tomorrow! :-)

Bread & Butter Pickles

Use 4 quarts medium-sized, cucumbers sliced thin (do not peel). Make sure they are not seedy. Add 6 medium white onions, sliced thin, 2 peppers, chopped and 3 whole garlic cloves. Add 1/3 cup salt. Mix thoroughly. Let stand 4 hours in covered container with cracked ice. Drain well. Combine 5 cups sugar, 1 1/2 teaspoons turmeric, 1 1/2 teaspoons celery seed, 2 tablespoons mustard seed and 3 cups vinegar. Pour this over the cucumber mixture. Heat just to boiling point. Seal at once in hot sterilized jars.*

* These are very old recipes! Today's safety standards require you to use the water bath canning method for 10-15 minutes to insure a true seal.