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Wednesday, October 14, 2020

St Louis Style Spare Ribs


Everyone does bar-b-que different. For that matter, everyone spells... BBQ different. If you want some good bbq, but you don't have a big fancy smoker or grill, you can make some good bbq in the oven. I usually use baby back pork ribs, but the online shopping service I used substituted St Louis Style Spare Ribs. 

2 lbs pork spare ribs
liquid smoke
apple cider vinegar
garlic powder
salt & pepper
bbq sauce of your choice

Preheat oven to 350 degrees.

Coat ribs with a few shakes of liquid smoke and vinegar. Sprinkle garlic, salt and pepper on all sides of the ribs. Place in a baking dish and cover with foil. Bake for about 2 hours. Remove foil and cook for about 20 or 30 minutes or until the ribs are golden brown. Slather with sauce and  cook another 20 to 30 minutes. 

Be sure to watch and not let the ribs burn once you put the sauce on them. Most bbq sauces have a good amount of sugar in them and have a tendency to burn if left too long. (I've even burnt bbq sauce in a crock pot, and I didn't think that was possible!!!)

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