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Friday, October 16, 2020

Stuffed Chocolate Chip Cookies

I learned from my Mama at a very early age to give credit where credit is due and know when to take a graceful compliment. We were have a surprise party for my Grandmama Elliott's 80th birthday. Mama gave me and my cousin money to go pick up two beautiful Schefflera plants. We got them and brought them home and placed them in the living room. She received many complements and said that I and my cousin were responsible. We took care of everything. She could have explained the entire story, but what good would that do? She had her "people" take care of things as any Southern Belle would! 

In that spirit, I don't feel the need to explain taking short cuts! When someone says, "Oh! These are good!" Say thank you! 

1 tube of chocolate chip cookie dough
1 bag of mini Reece's Peanut butter cups
1 bag of Rolos

1 mini Muffin Tin

Preheat oven to 350 degrees.

Scoop a teaspoon full of dough in each cup. Bake for 12 minutes.

While cookies are hot, press the candies into the center. Remove to a wire rack and let cool! ENJOY! 

It is as simple as that, and if you smooth the tops with a knife, no one will know that you didn't make the candy yourself! :-) 

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